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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: Buffalo Chicken Wings
Message-ID: <2606@drutx.UUCP>
Date: Thu, 25-Apr-85 08:53:11 EST
Article-I.D.: drutx.2606
Posted: Thu Apr 25 08:53:11 1985
Date-Received: Fri, 26-Apr-85 05:37:15 EST
References: <313@lasspvax.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
Lines: 24

A Non-Standard Buffalo Chicken Wing Recipe:

1 dozen chicken wings, tips removed, and split in two (you can save tips
                       for the stock pot)

Sauce:

1 medium sized bottle of Durkey hot pepper sauce
1 t tabasco (or to taste)
1 mashed clove of garlic
2 T butter

Combine sauce ingredients in a small sauce pan and heat until bubbly.  Keep
hot until ready to use.  Drench wings in melted butter and broil until
crispy and fully cooked.  Toss cooked wings in sauce and put back under the
broiler just long enough to glaze the sauce.  Serve with carrot and celery
sticks and blue cheese dressing.

Note--This is a non-standard recipe since normally the chicken wings are
broiled from the start with the sauce.  I find that the end result this
way is much too bitter.

Betsy Cvetic
ihnp4!drutx!eac