Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.1 6/24/83; site oakhill.UUCP
Path: utzoo!decvax!genrad!panda!talcott!harvard!seismo!ut-sally!oakhill!davet
From: davet@oakhill.UUCP (Dave Trissel)
Newsgroups: net.misc
Subject: Re: Do we boot Big Boy?  [tartare sauce]
Message-ID: <388@oakhill.UUCP>
Date: Tue, 16-Apr-85 04:29:19 EST
Article-I.D.: oakhill.388
Posted: Tue Apr 16 04:29:19 1985
Date-Received: Wed, 17-Apr-85 23:07:51 EST
References: <1544@ukma.UUCP> <9676@brl-tgr.ARPA> <236@wudma.UUCP> <psivax.392>
Reply-To: davet@oakhill.UUCP (Dave Trissel)
Distribution: na
Organization: Motorola Inc. Austin, Tx
Lines: 7

Since we're on the topic of Big Boy so much: last year in LA I stopped in a
Bob's expecting to enjoy a Big Boy Sandwich just like I used to have as a kid
at Frisch's in Dayton Ohio.  I bit into the sandwich and what a shock!
Instead of tartare sauce there was this red gunk.  So fans, my question is
"which Big Boy's use which type of sauce?"

Dave Trissel           {ihnp4,seismo,gatech}!ut-sally!oakhill!davet