Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/5/84; site aicchi.UUCP
Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!ihnp4!aicchi!joeloda
From: joeloda@aicchi.UUCP (Joseph D. Loda)
Newsgroups: net.wines
Subject: Re: Re: Mead: The nectar of the gods
Message-ID: <441@aicchi.UUCP>
Date: Wed, 17-Apr-85 01:00:49 EST
Article-I.D.: aicchi.441
Posted: Wed Apr 17 01:00:49 1985
Date-Received: Thu, 18-Apr-85 02:38:01 EST
References: <604@afinitc.UUCP> <1385@amdahl.UUCP>
Organization: Analysts International Corp; Chicago Branch
Lines: 25

> > []
> > 
> >       Does anyone know of any commercially produced meads.  [...]
> > 
> > 				Thanks,
> > 				Gerald L. Collins
> > 				[...!ihnp4!wucs!afinitc!jlc]
> 
> Rapazini in Gilroy, CA, makes a wide selection of unusual and specialty
> Rapazini's Tasting Room is just  South of Gilroy on Highway 101 next to
> Mirasou's Tasting Room.  You *should* be able  to get mail to them via:
> 
>             Rapazini Winery, Highway 101, Gilroy, CA.
>Kris Stephens       (408-746-6047)         {whatever}!amdahl!krs

The address I have for Rapazzini is:

     Rapazzini Winery
     Highway 101, Box 247
     Gilroy, California 95020
-- 
Joe Loda
Analysts International (Chicago Branch)
(312) 882-4673
..!ihnp4!aicchi!joeloda