Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 (Denver Mods 7/26/84) 6/24/83; site drutx.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!harvard!talcott!panda!genrad!decvax!mcnc!akgua!whuxlm!whuxl!houxm!ahuta!drutx!eac From: eac@drutx.UUCP (CveticEA) Newsgroups: net.cooks Subject: Re: (New Orleans) Bread Pudding Recipes Message-ID: <2440@drutx.UUCP> Date: Mon, 8-Apr-85 14:41:06 EST Article-I.D.: drutx.2440 Posted: Mon Apr 8 14:41:06 1985 Date-Received: Fri, 12-Apr-85 05:18:47 EST References: <915@ames.UUCP> Organization: AT&T Information Systems Laboratories, Denver Lines: 12 In regards to the request for a New Orleans type bread pudding: It seems to me that the type of recipe you are talking about was presented on the public network show "The Great Chefs of New Orleans". If you don't want to watch every show looking for it, there is a cookbook based on the show. If you've never seen it, its a great series. It is on Denver channel 12 at 5:00 (I'm not sure which night). Channel 12 runs a cooking show at 5:00 each week night. Betsy Cvetic ihnp4!drutx!eac