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From: podar@sbcs.UUCP (Sunil Podar)
Newsgroups: net.cooks
Subject: Re: Hard boiled eggs
Message-ID: <247@sbcs.UUCP>
Date: Wed, 24-Apr-85 03:10:57 EST
Article-I.D.: sbcs.247
Posted: Wed Apr 24 03:10:57 1985
Date-Received: Sat, 27-Apr-85 01:00:53 EST
References: <2463@drutx.UUCP> <5281@tektronix.UUCP>
Organization: Computer Science Dept, SUNY@Stony Brook
Lines: 19



.....thought I'll add my bit, although I rarely boil eggs, but you 
are welcome to experiment. I recall someone(perhaps mom), somewhere
mentioning that if you add a bit (don't ask me how much) of salt to
the water while boiling eggs, it is easier to break the shell; 
apparantly some kind of chemical reaction makes the shell even more 
brittle, I guess, ................

-- 
yours truly, dont like'em 'cause they leave a yuckkky after-smell just like
garlic & the rest,

Sunil Podar
SUNY at Stony Brook

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