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From: mogul@Shasta.ARPA
Newsgroups: net.cooks
Subject: Re: Kelly's Asian Chicken (Garlic content)
Message-ID: <4882@Shasta.ARPA>
Date: Wed, 24-Apr-85 14:41:49 EST
Article-I.D.: Shasta.4882
Posted: Wed Apr 24 14:41:49 1985
Date-Received: Sat, 27-Apr-85 01:26:31 EST
References: <638@ahutb.UUCP> <78@cadtec.UUCP> <352@mtxinu.UUCP>
Distribution: net
Organization: Stanford University
Lines: 12

> > and half the garlic (since we used about half the chicken).
> 
> No, no!  Use *twice* the garlic with half the chicken.  Whenever
> modifying a recipe with garlic in it, *always* double the garlic,
> even when halving the recipe.
> 

Almost right, Ed: always double the garlic whether you modify
the recipe or not.

Doubling the garlic in a recipe isn't modifying it.  Recipe
writers *expect* you to double it, so they never specify enough. :-)