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From: chris@leadsv.UUCP (Chris Salander)
Newsgroups: net.cooks
Subject: Boiling Water
Message-ID: <418@leadsv.UUCP>
Date: Thu, 25-Apr-85 15:48:36 EDT
Article-I.D.: leadsv.418
Posted: Thu Apr 25 15:48:36 1985
Date-Received: Sun, 28-Apr-85 07:10:52 EDT
Organization: LMSC-LEADS, Sunnyvale, Ca.
Lines: 9



               Every cookbook I have read says that you

     should use COLD water when you are going to boil something

     (like noodles in a pot).  Why not HOT water?  Does anyone

     have an answer?