Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: $Revision: 1.6.2.16 $; site faust.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!harvard!think!faust!schrei From: schrei@faust.UUCP Newsgroups: net.cooks Subject: Re: Cream of vegi. soup Message-ID: <4100004@faust.UUCP> Date: Thu, 25-Apr-85 11:56:00 EDT Article-I.D.: faust.4100004 Posted: Thu Apr 25 11:56:00 1985 Date-Received: Sun, 28-Apr-85 07:31:57 EDT References: <835@sdcsla.UUCP> Lines: 9 Nf-ID: #R:sdcsla:-83500:faust:4100004:000:265 Nf-From: faust!schrei Apr 25 11:56:00 1985 [] The companion cook book to the PBS TV series "Master Chefs of New York" has the best cream of vegetable soup recipe I have ever tasted. They don't call it "Cream of Vegetable Soup", they call it "Winter Vegetable Potage", but don't let that disuade you.