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From: tonym@sdcrdcf.UUCP (Tony Martinez)
Newsgroups: net.cooks
Subject: Batters for Deep-Frying
Message-ID: <1929@sdcrdcf.UUCP>
Date: Fri, 26-Apr-85 18:21:22 EDT
Article-I.D.: sdcrdcf.1929
Posted: Fri Apr 26 18:21:22 1985
Date-Received: Wed, 1-May-85 03:02:49 EDT
Distribution: net
Organization: System Development Corp. R+D, Santa Monica
Lines: 9

I am relatively new to the net and hope that I am not bringing up
something recently hashed.  I would like to get your best deep-fry
batter recipes for such foods as sweet-and-sour chicken, Fried
Shrimp, Etc.

Thanks in Advance,
Tony

P.S.  I'm especially interested in non-alcoholic batters.