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Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!tektronix!teklds!azure!emmyl
From: emmyl@azure.UUCP (Emmy Lou Roe)
Newsgroups: net.cooks
Subject: Steve's 24 hour wine-cheese omelette
Message-ID: <187@azure.UUCP>
Date: Mon, 29-Apr-85 10:55:35 EDT
Article-I.D.: azure.187
Posted: Mon Apr 29 10:55:35 1985
Date-Received: Wed, 1-May-85 03:24:49 EDT
Organization: Tektronix, Beaverton OR
Lines: 10

Way back in '82 someone named Steve posted the above recipe.
If he sees this, would he please answer a question:

Is the 1 T mustard called for in the recipe "dry" or standard
yellow "wet" mustard?  Can't be positive, since the recipe is
for a crowd.

Also, what is Genoa salami?

Thanks!