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From: eac@drutx.UUCP (CveticEA)
Newsgroups: net.cooks
Subject: Re: egg recipes wanted
Message-ID: <2679@drutx.UUCP>
Date: Fri, 3-May-85 08:50:49 EDT
Article-I.D.: drutx.2679
Posted: Fri May  3 08:50:49 1985
Date-Received: Sat, 4-May-85 01:49:40 EDT
References: <5798@duke.UUCP>
Organization: AT&T Information Systems Laboratories, Denver
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	BAKED EGGS

1-2 eggs per person depending on appetite

Grease a muffin tin--one egg goes in each slot.  Put a half inch of
water in the unused cups.  Bake at 325 until the whites are set (in Denver,
about 20 minutes).  Its important to preheat the oven for this one.

Variations--line the muffin tin with bacon--one slice per egg.  A little
salsa or chili sauce in the bottom is good too.

Serve with toasted english muffins.  Served with creamed spinach or a spinach
salad and you have a good light dinner.

Betsy Cvetic
ihnp4!drutx!eac