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From: rusty@sdcarl.UUCP (rusty c. wright)
Newsgroups: net.cooks
Subject: formatting recipes
Message-ID: <182@sdcarl.UUCP>
Date: Sat, 4-May-85 22:24:34 EDT
Article-I.D.: sdcarl.182
Posted: Sat May  4 22:24:34 1985
Date-Received: Tue, 7-May-85 07:02:27 EDT
Reply-To: rusty@sdcarl.UUCP (Rusty Wright)
Organization: Computer Audio Research Lab, UCSD, San Diego, Calif.
Lines: 12

This is a query for your favorite way of formatting recipes (when
typesetting).  My favorite is the style used in Joy of Cooking where
the ingredients are bold and inline with the instructions.  I have a
set of LaTeX macros that do it that way; if anybody would like them i
can mail them to you.  (Enter TeX salespitch mode: LaTeX is a nifty set
of macros for TeX.  TeX is typesetting software; it runs on unix and it
is public domain.  Personally, i think it is much better than troff.)
Another method i've seen that i like is to have the ingredients in the
outside margin, in italics, alongside the instructions.
-- 
	rusty c. wright
	{ucbvax,ihnp4,akgua,hplabs,sdcsvax}!sdcarl!rusty