Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site brunix.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!harvard!talcott!wjh12!foxvax1!brunix!jss From: jss@brunix.UUCP (judith) Newsgroups: net.wanted,net.veg,net.cooks Subject: Re: What is the best way to eat a mango? Message-ID: <10514@brunix.UUCP> Date: Sat, 4-May-85 17:03:36 EDT Article-I.D.: brunix.10514 Posted: Sat May 4 17:03:36 1985 Date-Received: Thu, 9-May-85 00:08:50 EDT References: <367@stc-b.stc.UUCP> <9393@rochester.UUCP> Reply-To: jss@nancy.UUCP (Judith Schrier) Organization: Brown University Computer Science Lines: 6 Xref: linus net.wanted:5512 net.veg:359 net.cooks:2925 Summary: Expires: Sender: Followup-To: Distribution: Keywords: I like to use a large, serrated knife to slice the two larger chunks off either side of the pit. Then I slice off the rest of the flesh and skin. Cut the big pieces into strips and peel them with a paring knife. This produces decent sized chunks that can be served to visitors, used in fruit salad, whatever. The rest I have to gnaw off the pit, getting messy.