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From: mjc@cmu-cs-cad.ARPA (Monica Cellio)
Newsgroups: net.cooks
Subject: Re: Cutting onions
Message-ID: <331@cmu-cs-cad.ARPA>
Date: Mon, 6-May-85 23:57:07 EDT
Article-I.D.: cmu-cs-c.331
Posted: Mon May  6 23:57:07 1985
Date-Received: Thu, 9-May-85 02:32:06 EDT
Organization: Carnegie-Mellon University, CS/RI
Lines: 8

I have found that if I cut the onion in half and rinse the two halves
thoroughly in cold water, I can make it through the rest of the onion without
trouble.  And it's fairly easy to handle one cut....

							-Dragon
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