Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site azure.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!tektronix!teklds!azure!michaelk From: michaelk@azure.UUCP (Michael Kersenbrock) Newsgroups: net.wanted,net.veg,net.cooks Subject: Re: What is the best way to eat a mango? Message-ID: <191@azure.UUCP> Date: Mon, 6-May-85 02:57:18 EDT Article-I.D.: azure.191 Posted: Mon May 6 02:57:18 1985 Date-Received: Wed, 8-May-85 04:41:11 EDT References: <367@stc-b.stc.UUCP> <9393@rochester.UUCP> Organization: Tektronix, Beaverton OR Lines: 34 Xref: watmath net.wanted:6351 net.veg:414 net.cooks:3952 [] When I was a kid (in Hawaii) we had several Mango trees. One of my "jobs" was to keep 'em picked (to keep the ground less messy), and one of the more prolific trees put out a grocery bag full per day over quite some time. Anyway, Mangoes are at their best when they are "half-ripe" as I used to call it. That point is probably closer to 85% ripe -- BEFORE they get real yellow/orange and soft/gushy. They are at their peak when the the flesh is only just barely turning orange,and is still fairly firm. The trick is being able to pick it "just right", and not TOO un-ripe. Anyway, the ones in the markets here almost are almost always way way overripe, and make me ill. Anyway, the easiest and cleanest (more or less) way of eating those wonderful fruits is to just use a potato peeler & peel the thing. Then just use a sharp knife (a local company, Gerber, makes nice ones) to cut four chunks off the seed pretty cleanly w/o much left. Those pieces are now up for eating (remember they were somewhat firm still?) They are very good if you dip the mango pieces into Soy Sauce (Shoyu). Preferably the Soy-sauce you get is the variety made from Soy beans. Don't laugh, most of the junk the store passes as "soy-sauce" is really "wheat-sauce", and the flavor difference is very large. Safeway here sells a "San-J" brand that is completely wheat-free & is pretty good. Anyway, back to Mangoes/Mangos, an additional enancement is to pour some of the soysauce into a shallow cup/bowl & grind some fresh pepper onto it, then dip the mango slices into it. Sounds strange but it is GOOOOOD! Every once in a while I find a "perfect" one in the Safeway (probably accidentally got put out on the fruit counters) & I delight in scoffing it. I love good mangoes. Just like mamma used to grow....... Mike Kersenbrock Tektronix Microcomputer Development Products Aloha, Oregon P.S.- All weird opinions above are my own ...(thank GOD you say?....)