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From: penny@hlwpc.UUCP (P. Blaine)
Newsgroups: net.cooks
Subject: Re: popcorn twist
Message-ID: <542@hlwpc.UUCP>
Date: Fri, 10-May-85 16:23:12 EDT
Article-I.D.: hlwpc.542
Posted: Fri May 10 16:23:12 1985
Date-Received: Sat, 11-May-85 03:31:23 EDT
References: <3146@cbneb.UUCP>
Organization: AT&T Bell Laboratories, Short Hills, NJ
Lines: 19

> 
> 	Here is a strange one:
> 	
> 	Has anyone ever tried grated parmesan cheese on popcorn?
> 	It may sound strange but it taste very good, try it
> 	instead of salt.
> 
> 
> 						enjoy
> 
> 						Gary W. Sanders (N8EMR)
> 						ihnp4!cbnap!gws
> 						AT&T Bell Labs Columbus

**********************

Another version of this is to mix the parmesean cheese
with the melted butter before you pour it on.
It really is delicious!