Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site brl-tgr.ARPA Path: utzoo!linus!philabs!cmcl2!seismo!brl-tgr!wmartin From: wmartin@brl-tgr.ARPA (Will Martin ) Newsgroups: net.cooks Subject: Re: egg recipes wanted Message-ID: <10543@brl-tgr.ARPA> Date: Thu, 9-May-85 13:11:33 EDT Article-I.D.: brl-tgr.10543 Posted: Thu May 9 13:11:33 1985 Date-Received: Sat, 11-May-85 08:16:16 EDT References: <5798@duke.UUCP> <673@mtuxo.UUCP> Organization: USAMC ALMSA Lines: 39 > > Never forget that an angel food cake requires a dozen egg whites. > Aha! A perfect opening for a question I had meant to ask some time ago and which had slipped my mind. To any of you out there who make cakes from scratch, and have used the proverbial dozen egg whites to make an angel food cake: What do you do with the yolks? My wife had a recollection that in more than one cookbook, on the page with the angel food cake recipe(s), there would be a recipe for a "sunshine cake", which would use the twelve yolks and no whites. Well, a few weeks back, for the first time in many years, she made an angel food cake. But there was no sign of this fabled "sunshine cake" recipe in that cookbook, nor any mention of what to use the yolks for. So we started looking through dozens of cookbooks. We found quite a few recipes for "sunshine cake", by that name, in many cookbooks. However, each one, without exception, called for a number of egg yolks AND an equal or close number of egg whites! "Sunshine cake", it seemed, was NOT something to use up excess yolks. We rooted around and found some various non-cake recipes that called for extra yolks, and finally threw the rest into some pancake batter. This episode has caused my wife a bit of distress, as she was sure that she remembered it being common for angel food cake recipes to give pointers to, or be located near, recipes to use up the yolks. Yet none of our cookbooks did that. Does anyone else recall this from the dim and misty past? Anyway, please post your suggestions regarding recipes that use many egg yolks but no whites (it needn't call for twelve). Regards, Will Martin USENET: seismo!brl-bmd!wmartin or ARPA/MILNET: wmartin@almsa-1.ARPA