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From: bonnie@bunker.UUCP (Bonnie Crews)
Newsgroups: net.cooks
Subject: Blueberry dumplings recipe
Message-ID: <835@bunker.UUCP>
Date: Thu, 9-May-85 08:58:10 EDT
Article-I.D.: bunker.835
Posted: Thu May  9 08:58:10 1985
Date-Received: Sat, 11-May-85 09:07:57 EDT
Distribution: net
Organization: Bunker Ramo, Trumbull Ct
Lines: 31

*** REPLACE THIS LINE WITH YOUR MESSAGE ***y
This is my first try at posting an article, so please forgive any mistakes.
I have a great recipe for blueberry dumplings -- Mom's, of course.

Dumplings:
	2 cups self-rising flour ( or all-purpose, two tsps. baking powder,
				1/2 tsp. salt)
	2/3 cup sugar
	2/3 cup shortening
	1/2 tsp cinnamon
	1 cup milk

	cut shortening into flour until well blended, add sugar and cinnamon
	add milk -- should be sticky.
	drop into boiling blueberry mixture by rounded tablespoonfuls
	reduce heat to medium, cover and cook for twenty minutes -- DO NOT
	LIFT COVER DURING THIS TIME!!
	serve as is hot, with ice cream, whipped cream, or use your imagination

Blueberry mixture:
	1 quart blueberries
	2 tsp. cinnamon
	1 1/2 cups sugar
	1 cup water

	bring to a boil and cook for twenty minutes or so, then add dumplings
	more or less sugar to your own taste.

	ENJOY!           Bonnie

ZZ