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From: jpt@edison.UUCP (Joan P. Taylor)
Newsgroups: net.cooks
Subject: Re: Re: egg recipes wanted
Message-ID: <486@edison.UUCP>
Date: Thu, 9-May-85 08:27:01 EDT
Article-I.D.: edison.486
Posted: Thu May  9 08:27:01 1985
Date-Received: Sun, 12-May-85 01:24:29 EDT
References: <5798@duke.UUCP> <2679@drutx.UUCP>
Organization: General Electric Company, Charlottesville, VA
Lines: 23

> 
> 	BAKED EGGS
> 
> 1-2 eggs per person depending on appetite
> 
> Grease a muffin tin--one egg goes in each slot.  Put a half inch of
> water in the unused cups.  Bake at 325 until the whites are set (in Denver,
> about 20 minutes).  Its important to preheat the oven for this one.
> 
> Variations--line the muffin tin with bacon--one slice per egg.  A little
> salsa or chili sauce in the bottom is good too.
> 
> Serve with toasted english muffins.  Served with creamed spinach or a spinach
> salad and you have a good light dinner.
> 
> Betsy Cvetic
> ihnp4!drutx!eac

I have heard this called 'shirred eggs'. They are great, especially if you
sprinkle some parmesan on top before baking. We eat them as Sunday breakfast,
putting cooked, crumbled pork sausage, or mushrooms, in place of bacon.

					Joan Taylor @ GE-Charlottesville