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From: julian@osu-eddie.UUCP (Julian Gomez)
Newsgroups: net.cooks
Subject: Re: Re: Beef jerky
Message-ID: <294@osu-eddie.UUCP>
Date: Sun, 12-May-85 04:18:22 EDT
Article-I.D.: osu-eddi.294
Posted: Sun May 12 04:18:22 1985
Date-Received: Mon, 13-May-85 03:33:56 EDT
References: <352@ttidcb.UUCP> <121@dcc1.UUCP> <605@tpvax.fluke.UUCP>
Organization: Ohio State Univ., CIS Dept., Cols, Oh.
Lines: 16

> > > Does anybody out there have a recipe for beef jerky.
> > > ...
> 
> You'll be extremely lucky if you get anything palatable following the
> instructions for drying given in the recipe that followed in that article.
> 
> DON'T use an oven to dry your jerky. Do it as the Indians did, by hanging it
> ...

I used to make beef jerky in an electric oven with no problems.  A
gas oven may not be as good.  The palatability was determined by the
fact that the batches never lasted more than a day.
-- 
	Julian "a tribble took it" Gomez
	The Ohio State University
	{ucbvax,decvax}!cbosg!osu-eddie!julian