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From: ed@mtxinu.UUCP (Ed Gould)
Newsgroups: net.cooks
Subject: Re: popcorn twist
Message-ID: <379@mtxinu.UUCP>
Date: Sun, 12-May-85 17:54:15 EDT
Article-I.D.: mtxinu.379
Posted: Sun May 12 17:54:15 1985
Date-Received: Wed, 15-May-85 00:17:28 EDT
References: <3146@cbneb.UUCP>
Organization: mt Xinu, Berkeley, CA
Lines: 18

> 	Has anyone ever tried grated parmesan cheese on popcorn?
> 	It may sound strange but it taste very good, try it
> 	instead of salt.

Yum, yum!  Also try:

	paprika
	Spike (a packaged spice and herb mixture)
	brewer's yeast (actually, I hate yeast on poopcorn, but I know
		several people who like it)
	just plain - no salt or anything

If you pop your corn in oil, try frying some garlic or ginger in it
before adding the corn.

-- 
Ed Gould		    mt Xinu, 2910 Seventh St., Berkeley, CA  94710  USA
{ucbvax,decvax}!mtxinu!ed   +1 415 644 0146