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From: slb@drutx.UUCP (Sue Brezden)
Newsgroups: net.cooks
Subject: Re: Vegetable Dip
Message-ID: <2777@drutx.UUCP>
Date: Wed, 15-May-85 14:43:03 EDT
Article-I.D.: drutx.2777
Posted: Wed May 15 14:43:03 1985
Date-Received: Thu, 16-May-85 05:33:52 EDT
Organization: AT&T Information Systems Laboratories, Denver
Lines: 28

This is not a recipe for a dip to go ON vegetables, but one
containing vegetables.  It is really tasty.

             Spinach Dip

1 c. sour cream
1 c. mayonnaise
1 pkg. Knorr dry vegetable soup mix
3 green onions, tops and all, chopped
1 8 oz. can water chestnuts, chopped
1 10 oz. pkg. chopped spinach, thawed and squeezed dry

Mix, let set in fridge all day.  Serve in a hollowed loaf 
of pumpernickel bread, with the pieces of bread that you
took out placed around it to eat it on.
-- 

                                     Sue Brezden
                                     
Real World: Room 1B17                Net World: ihnp4!drutx!slb
            AT&T Information Systems
            11900 North Pecos
            Westminster, Co. 80234
            (303)538-3829 

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