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From: doug@escher.UUCP (Douglas J Freyburger)
Newsgroups: net.cooks
Subject: Re: Morels
Message-ID: <28@escher.UUCP>
Date: Wed, 15-May-85 21:46:42 EDT
Article-I.D.: escher.28
Posted: Wed May 15 21:46:42 1985
Date-Received: Thu, 16-May-85 08:20:49 EDT
References: <358@rtech.ARPA> <741@mtgzz.UUCP>
Organization: NASA/JPL, Pasadena, CA
Lines: 15

[]
Morels are very hard indeed to find in the Los Angeles
area.  There are a few gourmet shops that carry them
irregularly.  The first time I had morels, I was impressed
with their flavour.  Unfortunately, I'm one the alergic
ones, they give me a headache and slight nausia.

I have found chantrelles a couple of times, and I think they
are much better than morels (maybe it's just my reaction to
the morels, but...).  Are there any good recipes for
chantrelles out there?  I just saute' them and serve them
with Schnitzle (Holstein, Wiener, etc.).  Also, does anyone
know of a place in LA that carries them regularly?

DOUG@JPL-VLSI, ...trwrb!escher!doug, etc.