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Path: utzoo!linus!philabs!pwa-b!utah-gr!thomas
From: thomas@utah-gr.UUCP (Spencer W. Thomas)
Newsgroups: net.cooks
Subject: Re: popcorn twist
Message-ID: <1441@utah-gr.UUCP>
Date: Sun, 12-May-85 20:04:31 EDT
Article-I.D.: utah-gr.1441
Posted: Sun May 12 20:04:31 1985
Date-Received: Thu, 16-May-85 20:06:06 EDT
References: <3146@cbneb.UUCP>
Reply-To: thomas@utah-gr.UUCP (Spencer W. Thomas)
Organization: Univ of Utah CS Dept
Lines: 15
Summary: 


In article <3146@cbneb.UUCP> adm@cbneb.UUCP writes:
>	Has anyone ever tried grated parmesan cheese on popcorn?
>	It may sound strange but it taste very good, try it
>	instead of salt.

I can imagine that this would be quite good -- now, if I can just get
the theaters to do it!-)  Of course, if you are trying to cut down on
Sodium consumption, you have to keep in mind that Parmesan cheese is
*very* salty.

-- 
=Spencer   ({ihnp4,decvax}!utah-cs!thomas, thomas@utah-cs.ARPA)
	"There are only the pursued, the pursuing, the busy, and the tired."
	- F. Scott Fitzgerald