Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site tekecs.UUCP Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!vax135!cornell!uw-beaver!tektronix!orca!tekecs!jeffw From: jeffw@tekecs.UUCP (Jeff Winslow) Newsgroups: net.cooks Subject: Re: Re: Vegatable Dip Message-ID: <5319@tekecs.UUCP> Date: Tue, 14-May-85 12:07:23 EDT Article-I.D.: tekecs.5319 Posted: Tue May 14 12:07:23 1985 Date-Received: Fri, 17-May-85 00:00:47 EDT References: <357@ttidcb.UUCP> Organization: Tektronix, Wilsonville OR Lines: 15 > > > >1 tsp Accent* (monosodium glutamate) > > A good way to insure headaches, dizzyness and cancer. If your recipe > needs this then there is something wrong with it. > I eat Chinese food all the time, and I understand it generally has a fair amount of MSG in it. I suffer neither from headaches or dizziness. Therefore I can only assume your statement, as made, is a crock. MSG may increase the risk of those conditions in some people, but to say it "insures" them is ridiculous. Jeff Winslow