Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10 5/3/83; site mtx5b.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!harvard!talcott!panda!genrad!decvax!harpo!whuxlm!whuxl!houxm!vax135!ariel!mtx5b!esg From: esg@mtx5b.UUCP (E.S.Gokhman) Newsgroups: net.cooks Subject: re:why boil cold water Message-ID: <1414@mtx5b.UUCP> Date: Wed, 15-May-85 12:08:29 EDT Article-I.D.: mtx5b.1414 Posted: Wed May 15 12:08:29 1985 Date-Received: Fri, 17-May-85 03:18:26 EDT Organization: AT&T Information Systems Laboratories, Holmdel, NJ Lines: 7 Water that has been boiled and then cooled to the temperature of the cold water will take longer to boil again. Hot water that was not cooled will take shorter time. Water that boiled once may take longer to boil again, and I think that what proffessor was reffering to. .