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From: seifert@hammer.UUCP (Snoopy)
Newsgroups: net.cooks
Subject: Re: Re: Vegatable Dip (really MSG)
Message-ID: <1262@hammer.UUCP>
Date: Tue, 14-May-85 22:39:13 EDT
Article-I.D.: hammer.1262
Posted: Tue May 14 22:39:13 1985
Date-Received: Fri, 17-May-85 03:39:58 EDT
References: <357@ttidcb.UUCP> <5319@tekecs.UUCP>
Reply-To: seifert@hammer.UUCP (Snoopy)
Organization: The Daisy Hill Puppy Farm
Lines: 18
Cc: tektronix!ihnp4!hound!llfe


In article <5319@tekecs.UUCP> jeffw@tekecs.UUCP (Jeff Winslow) writes:

>> >1 tsp	 Accent* (monosodium glutamate)
>> 
>> A good way to insure headaches, dizzyness and cancer.  If your recipe
>> needs this then there is something wrong with it.
>> 
>I eat Chinese food all the time, and I understand it generally has a fair
>amount of MSG in it. I suffer neither from headaches or dizziness. Therefore
>I can only assume your statement, as made, is a crock.

"Insure" is probably too strong a word.  However, you shouldn't assume
that all Chinese food is loaded with MSG.  It is most likely the
Americanised stuff that is full of MSG, and sugar, and all that crap
that "improves" the flavor.  <cough>  I doubt that you will find much
in *authentic* Chinese food.

Snoopy