Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2 9/18/84; site rtech.ARPA
Path: utzoo!linus!philabs!prls!amdimage!amdcad!amd!vecpyr!lll-crg!dual!unisoft!mtxinu!rtech!jeff
From: jeff@rtech.ARPA (Jeff Lichtman)
Newsgroups: net.cooks
Subject: Re: popcorn twist
Message-ID: <391@rtech.ARPA>
Date: Mon, 13-May-85 02:40:41 EDT
Article-I.D.: rtech.391
Posted: Mon May 13 02:40:41 1985
Date-Received: Fri, 17-May-85 03:45:09 EDT
References: <3146@cbneb.UUCP>
Organization: Relational Technology, Berkeley CA
Lines: 18

> 	Has anyone ever tried grated parmesan cheese on popcorn?
> 	It may sound strange but it taste very good, try it
> 	instead of salt.
> 
> 						Gary W. Sanders (N8EMR)

Other things that are good on popcorn are:

	chili powder
	garlic powder
	oregano
	hickory-smoked salt
-- 
Jeff Lichtman at rtech (Relational Technology, Inc.)
aka Swazoo Koolak

{amdahl, sun}!rtech!jeff
{ucbvax, decvax}!mtxinu!rtech!jeff