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Path: utzoo!watmath!clyde!bonnie!akgua!gatech!ut-sally!bulko
From: bulko@ut-sally.UUCP (William C. Bulko)
Newsgroups: net.cooks
Subject: Non-alcoholic Summer Drink
Message-ID: <1941@ut-sally.UUCP>
Date: Thu, 16-May-85 19:39:39 EDT
Article-I.D.: ut-sally.1941
Posted: Thu May 16 19:39:39 1985
Date-Received: Sat, 18-May-85 01:49:44 EDT
Distribution: net
Organization: U. Texas CS Dept., Austin, Texas
Lines: 32

[  slurp slurp  ]

Here's a tasty non-alcoholic summer drink we have even in winter!  It was 
introduced to us by a friend named Angie, and thus we call it:

	ANGIE'S DELIGHT

	1 part cranapple juice
	1 part orange juice
	a shot or two of club soda for "fizz"
	a squeeze of lemon (as in iced tea)

You can add rum or vodka to make it alcoholic, but we *always* omit this!
Stir it all up, serve it over ice, and enjoy!

				Angie's friends,
				Bill and Joyce

P.S.  About tofu:  never eat it plain!  In Japanese cooking, it is always
      combined in many different shapes and forms with other ingredients.
      If you do eat it plain, cut it in one-inch cubes (looks and style
      are important!), garnish with chopped green onions, grated *FRESH*
      ginger, slivers of seaweed or fish shavings (found in oriental markets
      as Bonito fish shavings), and sprinkle with soy sauce.  This is called
      hiyayakko, and the tofu is usually ice-cold for a refreshing summer 
      dish.  
-- 
_______________________________________________________________________________
		    "To err is human;  to admit it is not."
Bill Bulko					Department of Computer Sciences
The University of Texas      {ihnp4,harvard,gatech,ctvax,seismo}!ut-sally!bulko
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