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From: smuga@mtuxo.UUCP (j.smuga)
Newsgroups: net.cooks,net.veg
Subject: bluberries
Message-ID: <702@mtuxo.UUCP>
Date: Fri, 17-May-85 12:08:57 EDT
Article-I.D.: mtuxo.702
Posted: Fri May 17 12:08:57 1985
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Xref: watmath net.cooks:4029 net.veg:421

Thanks to everyone who posted recipes and suggestions in response
to my request.  In return, I offer this recipe from the Silver Palate
Cookbook, a book which has given me a great deal of pleasure:

	Blueberry Vinaigrette

	1/3 cup olive oil
	1/2 cup blueberry vinegar with blueberries
	3/4 teaspoon salt
	3/4 teaspoon freshly ground black pepper
	1 inch cinnamon stick
	1/4 cup blueberries, fresh or unsweetened frozen, thawed

	Combine all ingredients in a jar.  Shake well.  Make at least
	1 hour before using.  Shake again before serving.

We had this last night over asparagus spears that had been steamed for ten
minutes and allowed to cool; very nice.

Please, no flames about violating the copyright.  Consider this a free
advertisement for the book.

					Janet