Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 9/18/84; site osiris.UUCP Path: utzoo!linus!philabs!cmcl2!seismo!umcp-cs!aplvax!osiris!jcp From: jcp@osiris.UUCP (Jody Patilla) Newsgroups: net.cooks Subject: Re: Re: Vegatable Dip (really MSG) Message-ID: <330@osiris.UUCP> Date: Fri, 17-May-85 10:29:07 EDT Article-I.D.: osiris.330 Posted: Fri May 17 10:29:07 1985 Date-Received: Sun, 19-May-85 07:36:10 EDT References: <357@ttidcb.UUCP> <5319@tekecs.UUCP> <1262@hammer.UUCP> Organization: Johns Hopkins Hospital Lines: 18 > > "Insure" is probably too strong a word. However, you shouldn't assume > that all Chinese food is loaded with MSG. It is most likely the > Americanised stuff that is full of MSG, and sugar, and all that crap > that "improves" the flavor. I doubt that you will find much > in *authentic* Chinese food. > > Snoopy I wonder about this simply because every Oriental grocery I've ever been in sells MSG in one and five POUND bags. *Somebody* must be using a helluva lot of the stuff. -- jcpatilla "'Fancy thinking the Beast was something you could hunt and kill !'"