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From: bulko@ut-sally.UUCP (William C. Bulko)
Newsgroups: net.cooks
Subject: popcorn
Message-ID: <1958@ut-sally.UUCP>
Date: Sat, 18-May-85 20:46:33 EDT
Article-I.D.: ut-sally.1958
Posted: Sat May 18 20:46:33 1985
Date-Received: Mon, 20-May-85 04:26:46 EDT
Distribution: net
Organization: U. Texas CS Dept., Austin, Texas
Lines: 22

[  from the Austin American-Statesman  ]

We haven't tried this recipe yet, but we saw this in the paper and thought
someone might be interested since different ways of serving popcorn have 
been posted recently.

 	Tex-Mex Popcorn

1 cup plain popcorn
1/2 tsp veg. oil
3-4 drops pepper sauce
pinch crushed, dried oregano 
dash each  ground cumin, celery salt, and garlic powder

In a plastic bag combine all ingredients; twist top of bag to close and toss
until popcorn is evenly coated with oil and seasonings.  Makes 1 serving.
-- 
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		    "To err is human;  to admit it is not."
Bill Bulko					Department of Computer Sciences
The University of Texas      {ihnp4,harvard,gatech,ctvax,seismo}!ut-sally!bulko
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