Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP
Posting-Version: version B 2.10.2.fluke 9/24/84; site vax1.fluke.UUCP
Path: utzoo!watmath!clyde!cbosgd!ihnp4!houxm!vax135!cornell!uw-beaver!fluke!tron
From: tron@fluke.UUCP (Peter Barbee)
Newsgroups: net.cooks
Subject: Re: why boil cold water
Message-ID: <1020@vax1.fluke.UUCP>
Date: Fri, 17-May-85 17:49:12 EDT
Article-I.D.: vax1.1020
Posted: Fri May 17 17:49:12 1985
Date-Received: Tue, 21-May-85 05:33:16 EDT
References: <1414@mtx5b.UUCP>
Reply-To: tron@fluke.UUCP (Peter Barbee)
Organization: John Fluke Mfg. Co., Inc., Everett, WA
Lines: 12

In article <1414@mtx5b.UUCP> esg@mtx5b.UUCP (E.S.Gokhman) writes:

>Water that has been boiled and then cooled to the temperature
>of the cold water will take longer to boil again. Hot water
>that was not cooled will take shorter time. Water that
>boiled once may take longer to boil again, and I think that
>what proffessor was reffering to.
>.

What?		Really??		Why???

Peter B