Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.1 6/24/83; site cepu.UUCP Path: utzoo!decvax!ittvax!dcdwest!sdcsvax!sdcrdcf!trwrb!trwrba!cepu!mitch From: mitch@cepu.UUCP (Bob Mitchell ) Newsgroups: net.physics Subject: Keeping beer cold (a query with real-world practical application) Message-ID: <463@cepu.UUCP> Date: Wed, 8-May-85 15:13:00 EDT Article-I.D.: cepu.463 Posted: Wed May 8 15:13:00 1985 Date-Received: Thu, 9-May-85 22:49:16 EDT Reply-To: mitch@cepu.UUCP (Bob Mitchell (ADM)) Distribution: na Organization: VA Wadsworth Med. Center; LA CA Lines: 24 Keywords: ice, cold, beer DisOrganization: UCLA Dept. Neurology, Paradise, Ca No metaphysical BS here! The situation: A styrofoam ice chest containing beer and a large block of ice. The problem: How to make the ice last for as long as possible. The question: As the ice melts, should the water be drained from the cooler? If the block of ice is allowed to float in the water, will it melt faster, or will the volume of cold water keep the overall temperature lower, and thus help the ice last longer? I can see a few obvious things that would help, like starting out with cold beer instead of warm, and it's clear that a solid block of ice is better than cubes (smaller surface area?), but I can't decide about the meltwater. I'll be testing your theories in a few weeks, so no quick answers! -- Bob Mitchell UCLA Dept of Neurology uucp: { {ihnp4, uiucdcs}!bradley, hao, trwrb}!cepu!mitch ARPA: cepu!mitch@ucla-cs