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From: inc@fluke.UUCP (Gary Benson)
Newsgroups: net.cooks
Subject: Re: why boil cold water
Message-ID: <610@tpvax.fluke.UUCP>
Date: Fri, 17-May-85 20:13:16 EDT
Article-I.D.: tpvax.610
Posted: Fri May 17 20:13:16 1985
Date-Received: Fri, 24-May-85 05:41:20 EDT
References: <1414@mtx5b.UUCP> <1020@vax1.fluke.UUCP>
Organization: John Fluke Mfg. Co., Inc., Everett, WA
Lines: 29
Keywords: boil, proffessor, Why???, Yup, Mayo

In reply to this gem:

> > Water that boiled once may take longer to boil again, and I think that
> > what proffessor was reffering to.

Peter Barbee replies:

 
> What?		Really??		Why???

May I help answer these pressing questions? Here are the official answers
as found in a mayonnaise jar on the back porch of Funk & Wagnall's:


  Yup!		YUP!!		        Dunno, but if I say it twicet, it
					must be wright!!!

C'mon Pete, you knew the answers all along!


<<<<FLAMERS NOTE: Use of the word "mayonnaise" in this posting qualifies it for
    inclusion in net.cooks. Thank you.>>>>>

*** HEY COMMODORE, WHAT IS IT? ***


-- 
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