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From: rob@asgb.UUCP (Rob Greenbank)
Newsgroups: net.cooks
Subject: Re: Popcorn twist
Message-ID: <697@asgb.UUCP>
Date: Thu, 23-May-85 11:44:29 EDT
Article-I.D.: asgb.697
Posted: Thu May 23 11:44:29 1985
Date-Received: Fri, 24-May-85 22:22:26 EDT
References: <224@cbuxc.UUCP>
Organization: Burroughs Corp. ASG, Boulder Colo.
Lines: 17

I've tried lots of sprinklings, and liked most of them.  My VERY favorite
is to swipe the little cheese packets out of the macaroni and cheese
boxes and sprinle that on the popcorn.  I never cared much for those mixes
anyway, and the macaroni can be used in salads, with butter and poppy
sees, or even in REAL macaroni and cheese.

I wrote a letter once to one of the companies (KRAFT, I believe) and
suggested they package that stuff in shaker bottles with popcorn in mind.
They even sent me a polite reply thanking me for my suggestion and said
they'd pass on my suggestion (I assumed to marketing).  I've yet to see
it in the stores, however.  If anyone knows of some such powdered cheese,
I'd appreciate hearing about it.

	Rob Greenbank
	Burroughs, Boulder Colorado
	(decvax!ittvax!dcdwest!sdcsvax!bmcg!asgb!rob)
	(bmcg!asgb!rob@SDCSVAX.ARPA)