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From: wetcw@pyuxa.UUCP (T C Wheeler)
Newsgroups: net.cooks
Subject: Re: Re: Why boil cold water
Message-ID: <1243@pyuxa.UUCP>
Date: Wed, 22-May-85 08:27:43 EDT
Article-I.D.: pyuxa.1243
Posted: Wed May 22 08:27:43 1985
Date-Received: Sat, 25-May-85 05:49:25 EDT
References: <707@dedalus.UUCP> <865@mhuxt.UUCP> <293@osu-eddie.UUCP>, <288@celerity.UUCP>
Organization: Bell Communications Research, Piscataway N.J.
Lines: 17

There certainly is a great deal of discussion concerning
hot and cold water freezing and boiling.  All I know is that
if I put the coffee on in the morning using hot water, the
coffee is ready when I finish showering.  If I use cold water,
the coffee is not ready.  Please don't start a discussion
about making coffee.  As long as it is hot, black, and strong,
I will drink it.  I'm not hung up on how its made or, within
reason, how it tastes, I use it for my pshycological jump
start in the morning.

Further, if I put cold water in the ice tray, the water SEEMS
to freeze faster, plus, the fridg doesn't have to work so hard
trying to slow down a bunch of hot and bothered molecules.

Doesn't this belong in net.physics?
T. C. Wheeler