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From: atkins@opus.UUCP (Brian Atkins)
Newsgroups: net.cooks
Subject: Grilling salmon   ("Talk, or it'll go rough on you!")
Message-ID: <1216@opus.UUCP>
Date: Fri, 24-May-85 11:56:35 EDT
Article-I.D.: opus.1216
Posted: Fri May 24 11:56:35 1985
Date-Received: Mon, 27-May-85 07:00:34 EDT
Distribution: net
Organization: NBI,Inc, Boulder CO
Lines: 12


I would like to enjoy some grilled salmon steaks this summer, but envision
a large portion crumbling and falling in to the inferno below (God forbid!).

Any suggestions on how to keep the salmon together (is the skin enough?),
when to turn, preparation of the grill, etc., would be greatly appreciated.

TIA

Brian Atkins   ...{attunix, hao, allegra, ucbvax}!nbires!atkins
NBI Inc., P.O. Box 9001, Boulder CO 80301	(303) 444-5710
"Bring out your dead... bring out your dead...."