Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.3 alpha 4/15/85; site sdcc3.UUCP Path: utzoo!decvax!decwrl!greipa!pesnta!hplabs!sdcrdcf!sdcsvax!sdcc3!ec120bgt From: ec120bgt@sdcc3.UUCP (ANDREW VARE) Newsgroups: net.cooks,net.consumers Subject: Re: kitchen appliances Message-ID: <2884@sdcc3.UUCP> Date: Sun, 26-May-85 20:38:32 EDT Article-I.D.: sdcc3.2884 Posted: Sun May 26 20:38:32 1985 Date-Received: Tue, 28-May-85 13:41:44 EDT References: <5316@tekecs.UUCP> <244@ucbcad.UUCP> Distribution: na Organization: U.C. San Diego, Academic Computer Center Lines: 29 Xref: pesnta net.cooks:8076 net.consumers:8035 In article <244@ucbcad.UUCP>, klein@ucbcad.UUCP (Mike Klein) writes: > For ranges at least we like > the Wolf brand best. This is more restaurant-style equipment, but comes > in some styles that look fine in a home. It's big so you need to make > special allowances for it in your kitchen. The best part about the ranges > are the gas burners... you can adjust them from the tiniest flame (barely > visible around the burner) to a bonfire. The burners are very large > and distribute the heat evenly over a large area. > > Are there others that are great quality that we haven't seen? > -Mike Klein > ...!ucbvax!ucbmerlin:klein (UUCP) > klein%ucbmerlin@berkeley (ARPA) Mike I have to agree with you here-the Wolf is a clearly superior range. Other brands include US RANGES, who put out a similar line. I know a kitchen designer in Mill Valley who stands fiercely by Wolfs, and having used hers in her own kitchen, I can vouch for her steadfastness. The flame control is superior. She puts in many, many Wolfs, so many that she recommended some changes to the company, and PRESTO! Her suggestion basically made the range less imposing vertically, so it would fit into more kitchens. If it helps, her name is Jane Phibbs, KITCHENS THAT WORK is her firm, and I'm sure she'd be delighted to talk stove/ranges with anyone. Andrew T. Vare "All things considered, I'd rather be in Philadelphia!"