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From: colonel@gloria.UUCP (Col. G. L. Sicherman)
Newsgroups: net.cooks
Subject: Re: MSG
Message-ID: <783@gloria.UUCP>
Date: Tue, 28-May-85 10:15:44 EDT
Article-I.D.: gloria.783
Posted: Tue May 28 10:15:44 1985
Date-Received: Fri, 31-May-85 02:37:28 EDT
References: <5319@tekecs.UUCP> <1262@hammer.UUCP> <5602@ucla-cs.ARPA>
Organization: SUNY-Buffalo Computer Sci.
Lines: 9

[Bug Foo Young with Happy User, $6]

> According to Irene Kuo's "Key to Chinese Cooking" (an excellent cookbook,
> by the way), MSG *is* an authentically Chinese ingredient.

Would it help to switch to Japanese food?
-- 
Col. G. L. Sicherman
...{rocksvax|decvax}!sunybcs!colonel