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Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!harpo!decvax!decwrl!dec-rhea!dec-roll!kaiser
From: kaiser@roll.DEC
Newsgroups: net.cooks
Subject: grilling salmon
Message-ID: <2398@decwrl.UUCP>
Date: Fri, 31-May-85 08:31:52 EDT
Article-I.D.: decwrl.2398
Posted: Fri May 31 08:31:52 1985
Date-Received: Sun, 2-Jun-85 00:27:59 EDT
Sender: daemon@decwrl.UUCP
Organization: DEC Engineering Network
Lines: 9


     I have had the best results grilling salmon or swordfish or bluefish 
 when I have sandwiched the steak in those metal hamgurger holders.  It
 makes turning the fish a snap.  I recommend oiling the holder as you would
 grill and and basting freely.  Enjoy.

                                          Anne M. Kaiser
 
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