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Path: utzoo!watmath!clyde!bonnie!akgua!whuxlm!whuxl!houxm!ihnp4!alberta!sask!zaphod!dkatz
From: dkatz@zaphod.UUCP (Dave Katz)
Newsgroups: net.cooks
Subject: Re: ENOUGH IS ENOUGH!!
Message-ID: <269@zaphod.UUCP>
Date: Sat, 1-Jun-85 03:45:39 EDT
Article-I.D.: zaphod.269
Posted: Sat Jun  1 03:45:39 1985
Date-Received: Sun, 2-Jun-85 00:42:20 EDT
References: <554@hlwpc.UUCP>
Reply-To: dkatz@zaphod.UUCP (Dave Katz)
Distribution: net
Organization: Develcon Electronics, Saskatoon, SK
Lines: 29
Summary: 

In article <554@hlwpc.UUCP> penny@hlwpc.UUCP (P. Blaine) writes:
>...
>I read net.cooks to find interesting recipes and
>articles about food - I am really tired of hitting
>*n* to bypass BOILING COLD WATER, FREEZING HOT WATER,
>and DREAM KITCHENS.
>...
>Anybody second the motion?

Two out of three.

I find the discussion of dream kitchens interesting in that one's
abilities as a cook are influenced by the workspace.  The articles on
dream kitchens have had some (admittedly not all) intersting comments on
how that workspace can be made better.

In the same vein, I am interested in any product reports people on the
net may offer.  What is the best construction for cooking pots?  When does
it REALLY pay to have a food processor or are these just toys of the
idle and lazy?

As far as BOILING HOT WATER and FREEZING COLD WATER, let's start a new
newsgroup - net.cooks.aquaphiles - and let them have their day.
If the comments will really make me a better cook, then post them here.

And BTW, thanks to everyone who has shared their own interesting
recipes on the net.

D.Katz