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From: 9234dwz@houxf.UUCP (T.SIEFRING)
Newsgroups: net.cooks
Subject: Re: Grilling salmon -> (ACTUALLY BARBEQUEING FISH)
Message-ID: <905@houxf.UUCP>
Date: Fri, 31-May-85 10:24:05 EDT
Article-I.D.: houxf.905
Posted: Fri May 31 10:24:05 1985
Date-Received: Sun, 2-Jun-85 07:14:20 EDT
Organization: AT&T Bell Labs, Holmdel NJ
Lines: 15

When I'm down in North Carolina I love to eat barbeque fish sandwiches,
now I don't know if this is restricted to one area  or not. I would
like details, if any are available for a barbeque sauce for fish. Oily
fish (blues,tuna,mackeral etc) are generally used as I understand. Can
I use regular barbeque sauce (store bought or homemade) or will this
overpower the taste of the fish ????




    Dave Peak
    @  !hotel!dxp

"I am the God of Hellfire, and I bring you fire" - CWoA Brown