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From: drv@eisx.UUCP (Dennis Vogel)
Newsgroups: net.cooks
Subject: Problem With 'Garlic Lovers CB' Recipe
Message-ID: <926@eisx.UUCP>
Date: Fri, 31-May-85 09:31:21 EDT
Article-I.D.: eisx.926
Posted: Fri May 31 09:31:21 1985
Date-Received: Sun, 2-Jun-85 07:17:09 EDT
Organization: AT&T Info. Sys. Labs, South Plainfield NJ
Lines: 24


       Recently	I tried	the recipe for Aioli from the Garlic Lovers
       Cookbook	and had	a few problems.	 I'd like to know if others
       have tried this recipe and had success or failure.

       My specific problem was that the	 stuff	didn't	thicken	 no
       matter  how long	I beat it.  I used a hand mixer	rather than
       the blender approach described in the  recipe.	The  recipe
       warned  about  adding  the  oil	too  quickly  to  the other
       ingredients and I tried to avoid	that.	Must  it  be  added
       painfully  slowly?   I've  never	 tried making anything like
       this before and I may have added	the  oil  too  quickly	but
       just  the  same I would think that beating for a	while would
       thicken it.  I don't have the recipe in front of	me now	and
       I don't recall if there were any	specific instructions about
       temperature of the ingredients but, could that have  been  a
       problem?

       Many thanks if you've tried this	and can	tell me	what  might
       have  gone  wrong.   It	sounds like a delicious	dip and	I'd
       sure like to get	a batch	to come	out right.

       Dennis Vogel
       AT&T Information	Systems
       S. Plainfield, NJ