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Path: utzoo!linus!philabs!cmcl2!seismo!hao!hplabs!sdcrdcf!psivax!al
From: al@psivax.UUCP (Al Schwartz)
Newsgroups: net.cooks
Subject: Re: Grilling salmon   ("Talk, or it'll go rough on you!")
Message-ID: <481@psivax.UUCP>
Date: Fri, 31-May-85 18:32:19 EDT
Article-I.D.: psivax.481
Posted: Fri May 31 18:32:19 1985
Date-Received: Sun, 2-Jun-85 20:40:42 EDT
References: <1216@opus.UUCP>
Reply-To: al@psivax.UUCP (Al Schwartz)
Distribution: net
Organization: Pacesetter Systems Inc., Sylmar, CA
Lines: 23

In article <1216@opus.UUCP> atkins@opus.UUCP (Brian Atkins) writes:
>I would like to enjoy some grilled salmon steaks this summer, but envision
>a large portion crumbling and falling in to the inferno below (God forbid!).
>Any suggestions on how to keep the salmon together (is the skin enough?),
>when to turn, preparation of the grill, etc., would be greatly appreciated.
>Brian Atkins   ...{attunix, hao, allegra, ucbvax}!nbires!atkins
>NBI Inc., P.O. Box 9001, Boulder CO 80301	(303) 444-5710

I recently purchased a metal basket (made for grilling things on the BBQ) and
it works just fine for fish.  The size is approx. 1" deep x 10" x 10".  It
has a long handle so you can turn the basket without burning the #$%&$# out
of your hand.  A small wire clasp is used to keep the basket closed.  The
fish still sticks to the metal wires of the basket but this is a minor problem
compared to sticking to the grill.  The cost of the basket was $5.99.  Using
this will require no special preparation of the grill.

So get one and "throw another shrimp on the Barbie" for me.  Enjoy.
-- 
                                      Al Schwartz
                                      Pacesetter Systems Inc., Sylmar, CA 
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