Relay-Version: version B 2.10 5/3/83; site utzoo.UUCP Posting-Version: version B 2.10.2 (Tek) 9/28/84 based on 9/17/84; site tekgvs.UUCP Path: utzoo!watmath!clyde!burl!ulysses!mhuxr!mhuxt!houxm!vax135!cornell!uw-beaver!tektronix!tekcrl!tekgvs!jerem From: jerem@tekgvs.UUCP (Jere Marrs) Newsgroups: net.wines Subject: Re: Summer whites Message-ID: <1098@tekgvs.UUCP> Date: Sun, 26-May-85 12:06:59 EDT Article-I.D.: tekgvs.1098 Posted: Sun May 26 12:06:59 1985 Date-Received: Thu, 30-May-85 02:23:59 EDT References: <357@lasspvax.UUCP> <78600001@ima.UUCP> Reply-To: jerem@tekgvs.UUCP (Jere Marrs) Organization: Tektronix, Beaverton OR Lines: 33 Summary: A good possibility for Summer Quaffing Wines (SQWs, as we say) is white Zinfandel. Since the white-wine babies (note humor) never quite graduated to red wines, the industry has been reacting to the unexpected white-wine demand (from Volvo owners, among others) by making 'blush' wines from red grapes. They say 'blush' because of the social stigma associated with (ahem) rose wines (note again, humor). Some of these wines are outstanding. The best I have tasted is the DeLoach white Zinfandel. It has a very aromatic finish to it and a richness of body (complex, do you suppose?). Another good one is from Grand Cru vineyards, a surprising entry. When Zinfandel is mentioned, one immediately thinks of Sutter Home which has championed Zinfandel back when it was a red wine. They were the first, to my knowledge, to make a Zin white. Unfortunately, their white Zin is a rather simple wine, and I don't believe it would satisfy under quaffing conditions. I am open to disagreement. White Pinot Noir is also a good possibility for a SQW. The Northwest wineries produce these under a number of clever names (Coastal Mist, Eye of the Turkey, etc.). That reminds me of a Yellow Plum wine a fellow net.wino made which he referred to as "Eye of the Chicken." The white-wine demand alluded to above has resulted in a number of wineries grafting white wine vines on red wine vines (not to the AXR root- stocks). As a person partial to red wines, I find this worrisome. I would much prefer they make 'blush' wines until the red wines are in vogue again. I suppose, though, the reds could be grafted back on, but I wonder if there's a penalty on quality? Jere M. Marrs Tektronix, Inc. Beaverton, Oregon tektronix!tekgvs!jerem