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From: reza@ihuxb.UUCP (Reza Taheri)
Newsgroups: net.consumers,net.cooks
Subject: Leyson's Cookware
Message-ID: <1066@ihuxb.UUCP>
Date: Tue, 11-Jun-85 11:57:02 EDT
Article-I.D.: ihuxb.1066
Posted: Tue Jun 11 11:57:02 1985
Date-Received: Wed, 12-Jun-85 07:27:03 EDT
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Xref: watmath net.consumers:2376 net.cooks:4178


   Has anybody heard of Leyson's cookware?  I compared Leyson's,
Calphalon (sp?), and Magnalite (sp?) side by side.  They all "seemed"
similar in terms of looks, material, weight, and their claims.  The
only difference is the price: Calphalon gives me 9 pieces (really 5
pans if you exclude the covers, meat rack, and handle cover) for $200,
Magnalite has 9 pieces (really 5) for $140, and the Leyson's package
includes 10 pieces (really 6) for $100.  Leyson's is superior in
terms of [$$/pan] and the Cookmart salesperson claimed Leyson's quality
is as good as the other, more expensive brands.

   Has anybody had any experience (good or bad) with Leyson's?
Anything that I should watch for? And a more general question: is the
kind of surface these pans have as easily cleanable as they claim?
How does it compare to teflon?  Thanx.

***********
The question is "ARE YOU right for Grape Nuts?"
***********
H. Reza Taheri
...!ihnp4!ihuxb!reza
(312)-979-7473