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From: dkatz@zaphod.UUCP (Dave Katz)
Newsgroups: net.cooks
Subject: Re: Summer Meals
Message-ID: <270@zaphod.UUCP>
Date: Sun, 2-Jun-85 03:23:33 EDT
Article-I.D.: zaphod.270
Posted: Sun Jun  2 03:23:33 1985
Date-Received: Wed, 5-Jun-85 00:28:36 EDT
References: <554@hlwpc.UUCP> <485@hou2g.UUCP>
Reply-To: dkatz@zaphod.UUCP (Dave Katz)
Organization: Develcon Electronics, Saskatoon, SK
Lines: 19
Summary: 

In article <485@hou2g.UUCP> adw@hou2g.UUCP (A.WILLIAMS) writes:
>...
>Does anyone have any dishes that they cook only in the summer as light
>meals.  It's kind of hard to eat a lot of hot meals during the summer
>months.  Are there any salad recipes out there that can be eaten as
>the entire meal?
>...

Try making a Farmer's Salad.

To do this, make an ordinary green salad with lettuce, tomatoes,
radishes, etc. and then add for a large bowl full about 1 - 1 1/2 cups
of cottage cheese and 1/2 - 3/4 cup of sour cream.  Salt and pepper
to taste.   The choice of creamed cottage cheese or dry curd is up to
you.  Serve with a heavy white, rye or pumpernickel bread.

Still one of my favourite cold meals for hot summer days.

D.Katz