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From: smb@ulysses.UUCP (Steven Bellovin)
Newsgroups: net.cooks
Subject: green goo served with felafel?
Message-ID: <979@ulysses.UUCP>
Date: Mon, 3-Jun-85 16:05:53 EDT
Article-I.D.: ulysses.979
Posted: Mon Jun  3 16:05:53 1985
Date-Received: Wed, 5-Jun-85 00:39:39 EDT
Organization: AT&T Bell Laboratories, Murray Hill
Lines: 9


While we were in Israel, we often added some sort of spicy green goo to our
felafel on (in?) pita lunches.  I've since been told that it contains parsley
and yoghurt; from the taste, there were some sort of hot peppers and garlic,
too.  Can anyone supply a name and/or a recipe for this stuff?


		--Steve Bellovin
		ulysses!smb