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From: sasaki@harvard.ARPA (Marty Sasaki)
Newsgroups: net.cooks
Subject: Re: MSG
Message-ID: <163@harvard.ARPA>
Date: Tue, 4-Jun-85 18:06:41 EDT
Article-I.D.: harvard.163
Posted: Tue Jun  4 18:06:41 1985
Date-Received: Thu, 6-Jun-85 21:10:24 EDT
References: <5319@tekecs.UUCP> <1262@hammer.UUCP> <5602@ucla-cs.ARPA> <783@gloria.UUCP> <769@oddjob.UUCP>
Reply-To: sasaki@harvard.UUCP (Marty sasaki)
Organization: Harvard Science Center
Lines: 13

Actually Japanese food is just as bad. MSG is known as agi-no-moto and
is a common seasoning in Japanese cooking.

As far as Oriental cooking is concerned, Japanese cooking is on the
decline in the Boston area, with Thai on the rise. Szechuan has gone out
of style (it suffered by the sushi rise). I still think that Mom's
cooking is the best.
-- 
----------------
  Marty Sasaki				net:   sasaki@harvard.{arpa,uucp}
  Havard University Science Center	phone: 617-495-1270
  One Oxford Street
  Cambridge, MA 02138